Bought some beef sausages from Carrefour last Sunday (special offer!!). Took out the meat & added thyme & chopped onions. Rolled into balls with mozarella cheese filling. Sauce was made of tomato paste, water, red wine vinegar & sugar. Made pork version (below pix) specially for my mum & bro-in-law who don't take beef.
Marinated with dark soy sauce, honey, pepper & salt. Didn't marinate long enough for the taste to penetrate, 3hrs was definitely not enuff. I did once last week marinated overnight & it tasted v good. Tonight was a little blend.