My impromptu dinner - Fried udon w basil shrimps

Wasn't planning to have dinner at home tonight but was so tired walking in the street 'measuring the road' so I came back home. My mum's fridge is always stocked with meat, fish, shrimp, etc..(yah I know it's not so fresh) so it's convenient, esp when I'm famished :)

Fried Udon

1 pkt of udon

1/4 red pepper

1/4 green pepper

1 tsp pesto

1 tsp minced garlic

1 tbsp olive oil

3 tbsp stock

salt & pepper to taste

Heat garlic w oil in pan, add peppers & stir fry for abt 1min, add udon & fry for 1min, add stock and simmer until liquid dries up. Add salt & pepper to taste.

Basil Shrimps

Shrimps

olive oil

salt & pepper

white wine

basil leaves

Season shrimps w salt & pepper. Heat oil in pan, add shrimps & basil leaves. Add white wine shortly after. Cook shrimps until it's just done.